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Our Projects

CREATES conducts action-research projects covering food systems, agroecological transition, urban nutrition, and digital innovation serving Sahelian communities.

Bey Diiwaan
NICE
AI and Agroecology
AgroWork
AgroVoiceS
PRATAM
Ethnobiology in Rural Senegal
CREATES Center
Bey Diiwaan
Active 2025 - 2027

Bey Diiwaan

Cultivating Territories

Bey Diiwaan is a project led by the CREATES-Nitidæ consortium that deploys three living labs (Petite Côte, Saloum, Casamance) to promote a territorial approach to agroecology in Senegal. The project combines inclusive food system governance, agroecological intensification, and alternative market development to strengthen sustainability and food sovereignty.

Petite Côte, Saloum, Casamance (Senegal)

Resilient and Healthy Food Systems Governance of Land and Natural Resources Politics of Knowledge Production and the Arts
NICE
Active 2026 - 2029

NICE

Nutrition in City Ecosystems

Expansion into Senegal of the NICE project (Phase 2), aiming to transform urban food systems in the secondary cities of Bambilor and Kaffrine. The project promotes multisectoral approaches to address chronic malnutrition by reinvigorating local food system platforms, strengthening nutrition governance, and connecting producers, markets, and urban consumers.

Bambilor, Kaffrine (Senegal)

Resilient and Healthy Food Systems Social and Solidarity Economy
AI and Agroecology
Upcoming 2025 - 2026

AI and Agroecology

Artificial intelligence serving agroecological knowledge

Participatory development of an AI-powered chatbot to facilitate knowledge dissemination among agroecological practitioners in Casamance. Unlike conventional AI systems designed for industrial farming, this project co-designs the tool with farmers, extension officers, and agroecology experts. The model integrates global scientific knowledge with indigenous local practices, providing contextually relevant, multilingual guidance.

Casamance (Senegal)

Politics of Knowledge Production and the Arts Resilient and Healthy Food Systems
AgroWork
Completed 2023 - 2025

AgroWork

Agricultural labor and agroecological transition

AgroWork examines agricultural workers' realities in Senegal and explores agroecology's potential to improve their working conditions and livelihoods. The project documents power relations in agri-food value chains and analyzes how the agroecological transition can redistribute benefits toward the most precarious workers in the sector.

Senegal

Resilient and Healthy Food Systems Social and Solidarity Economy
AgroVoiceS
Active 2024 - 2026

AgroVoiceS

Voices for agroecological transition

AgroVoiceS uses participatory science communication tools to amplify perspectives of marginalized groups in rural development. The project co-produces narratives and multimedia materials with communities, making visible the expertise of actors often excluded from decision-making processes on food systems.

Senegal

Politics of Knowledge Production and the Arts Resilient and Healthy Food Systems
PRATAM
Active 2023 - ongoing

PRATAM

Territorial Action-Research Platform for Medicinal Agroecology

PRATAM is a multi-stakeholder initiative in Basse-Casamance that documents the resilience and self-determination of Diola communities, highlighting their sustainable agroecological traditions supported by customary institutions and ancestral knowledge systems. The initiative analyzes how these centuries-old practices constitute relevant sustainability models for contemporary challenges.

Basse-Casamance (Senegal)

Governance of Land and Natural Resources Politics of Knowledge Production and the Arts Resilient and Healthy Food Systems
Photo
Active 2023 - ongoing

Ethnobiology in Rural Senegal

Ethnobotanical knowledge of the Sáfene people

This project catalogs the ethnobotanical knowledge of the Sáfene people, documenting plant species, their food and medicinal uses, and community-driven biodiversity conservation strategies. It contributes to preserving a biocultural heritage threatened by intergenerational knowledge erosion.

Petite Côte (Senegal)

Politics of Knowledge Production and the Arts Resilient and Healthy Food Systems