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Bey Diiwaan

Cultivating Territories

Bey Diiwaan is a project led by the CREATES-Nitidæ consortium that deploys three living labs (Petite Côte, Saloum, Casamance) to promote a territorial approach to agroecology in Senegal. The project combines inclusive food system governance, agroecological intensification, and alternative market development to strengthen sustainability and food sovereignty.

Bey Diiwaan

Geographic area

Petite Côte, Saloum, Casamance (Senegal)

Funding

LED (Liechtensteinischer Entwicklungsdienst)

Partners

Nitidæ

Objectives

  • Inclusive governance of territorial food systems

  • Sustainable production systems through agroecological intensification

  • Alternative markets and value chains

Role of CREATES

CREATES ensures knowledge co-production (social sciences), multi-stakeholder dialogue, communication and monitoring-evaluation-learning (MEL), and hosts the Thiafoura living lab. Four cross-cutting pillars structure the intervention: research, facilitation, experimentation, and communication.

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